This recipe is about preparing horseradish root. In this episode we’ll show you how we like to turn this amazing root into a delicious and fiery paste to be enjoyed with your favourite foods. Make sure to stay tuned for more upcoming recipes.
Visit for the ingredients list, extra info, and more video recipes.
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Can you do a video on preparing squash. Like boiling or something of the
sort. I have squash simply sitting in the fridge but I really don’t want
the pain to go through all the roasting for a “ok” recipe. So I came here
in seek of a quick recipe from the professionals. (If it’s not quick that’s
fine too. So long as it’s simple 😉 )
great video. more so on the production, and direction of it. Good song,
too. And, of course, I will be making this. What is the refrigeration life
of the horse-radish?
Thank you very much! I shouldn’t recommend you to keep it in the fridge for
more than a week, but to be honest with you…I keep it for up to a month
with no loss of flavour. Also between the properties of the root and the
vinegar content, it is one of those products that doesn’t spoil quickly.
You have truly inspired me. I just got fresh horseradish root to make this
AND I bought Dr. Greger’s book…
+Taryn Merrick That sounds wonderful 🙂 I hope you enjoy both of them!
My Eastern European family loved horseradish on meats and chicken growing
up, but what are some ways for a vegan to enjoy it?
Thank you! I have always loved horseradish, especially the purple kind. I
used to put it on bread!
+Taryn Merrick The stuff is incredibly healthy and if you really like it,
it you quite easy to incorporate it into pasta or rice dishes by simply
adding it during the preparation. It lends the dish some interesting
buttery notes
OMG THIs LOOKS AMAZING
like to hear your voice
i really love youre vidios and learned from them alot! 🙂 in 2 days it will
be my birthday and i wonder if you can make a chocolate vegan cake like
those simple moist cake it would make my birthday!!:D