This recipe is for vegan blondies. In this tutorial we’ll show you how to make low-fat blondie bars from scratch using healthy, plant-based ingredients. If you enjoy tasty desserts, make sure to stay tuned for more upcoming recipes.
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could i replace the lemon with a lime?
Absolutely! Any citrus will work
This is perfect!
I’m allergic to almonds. Can I use peanuts instead?
Thank you!! I’m going to make them right now!
Absolutely! Any kind of nuts will work, and they will yield blondies of
different flavours.
Guys ! your channel has helped so much these days, everytime i had a lack
of creativity i always count on you lol but I wanted to ask , i’ve made
some almond milk and I have the meat that’s left over, can I use it instead
of nut flour for this recipe ? If no can you do a video on how to use it ?
I hate throwing away food :)
Yes, feel free to use the leftovers from the milk in this recipe. Simply
substitute the almonds required in this preparation with the same amount of
the leftovers you already have 🙂 Thanks for your support.
mine turned out kind of “rubbery”. Someone know what I did wrong? T.T
Has somebody tried this with GF oat flour? What was the result? Thank you
:)
+PancakeTutu Okay thank you Pancake Tutu! 🙂
I always make it with GF oat flour. But since oat flour is very heavy, I
recommend you sub about 1/4 to 1/3 of the 1 cup used in this recipe for a
lighter flour, e.g. a gluten-free flour mix(1/3) or cornstarch(1/4).
Otherwise, they won’t rise as much and will stick to your teeth when you
eat them 😉
I love you so much! Thanks for your help