Here is the second video of our series on Freelee’s favourite foods. In this episode we’ll prepare together a super simple vegan traditional lasagna. If you enjoy healthy recipes, stay tuned for more upcoming videos.
Visit for the ingredients list, extra info, and more video recipes.
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How did you get the TVP dry like in 2:04 ?
Wow what cheese is that
la “pasta” della lasagna è vegan??
Martina Zarpellon Siiiii ITALIANI VEGANI SU SITI INGLESII?❤
Di solito no, ma oggigiorno si trova la pasta di pura semolina praticamente
ovunque
OMG i’m starting a vegan and plant based diet and i must say that your
recipes are inspiring. I never imagined the this kind of dishes could be
vegan.
What milk did you use almond also cheese brand ? Would like to see brands.
il bicarbonato nel sugo? :O
Per alzare il PH della salsa di pomodoro. Alcune salse all’estero sono
eccessivamente acide e hanno bisogno di un “aiutino” per tornare nella
norma, cosa che in Italia succede più raramente
This channel deserves more subs!!! ?