Minestra di Farro (Spelt) | The Vegan Corner

This recipe is for a vegan barley soup. In this video we will demonstrate how easy it is to bring the authentic flavours of Italy into your home. If you enjoy tasty recipes, make sure to stay tuned for more upcoming videos. Visit for the ingredients list, extra info, and

Lasagne | Freelee’s favourite foods

Here is the second video of our series on Freelee’s favourite foods. In this episode we’ll prepare together a super simple vegan traditional lasagna. If you enjoy healthy recipes, stay tuned for more upcoming videos. Visit for the ingredients list, extra info, and more video recipes. Follow Freelee on YouTube: Instagram: Facebook:

Prepared horseradish | The Vegan Corner

This recipe is about preparing horseradish root. In this episode we’ll show you how we like to turn this amazing root into a delicious and fiery paste to be enjoyed with your favourite foods. Make sure to stay tuned for more upcoming recipes. Visit for the ingredients list, extra info,

Blondies | The Vegan Corner

This recipe is for vegan blondies. In this tutorial we’ll show you how to make low-fat blondie bars from scratch using healthy, plant-based ingredients. If you enjoy tasty desserts, make sure to stay tuned for more upcoming recipes. Visit for the ingredients list, extra info, and more video recipes. LINKS: ★2nd Channel:

Linguine with pepper and leek cream | The Vegan Corner

This recipe is for vegan linguine with pepper and leek cream. In this video we’ll show you how to take Italian cuisine to the next level with this healthy pasta dish. If you enjoy tasty recipes, stay tuned for more upcoming videos. Visit for the ingredients list, extra info, and

Lentil Okra Curry | The Vegan Corner

This recipe is about preparing a vegan okra and lentil curry. In this episode we’ll demonstrate how to make a healthy and super-easy curry, which is able to wow any crowd. If you enjoy great food, stay tuned for more upcoming recipes. Visit for the ingredients list, extra info, and

Quick-Fix Noodle Bowl | The Vegan Corner

This recipe is for a vegan Asian-inspired noodle bowl. In this episode we’ll show you how to make this sort of ramen, using only low-fat, healthy and plant-based ingredients. If you enjoy great food, stay tuned for more upcoming recipes. Visit for the ingredients list, extra info, and more video

Rice-Stuffed Pumpkin | The Vegan Corner

This recipe is on how to make vegan rice-stuffed pumpkin. In this video we’ll show you how to take the combination of rice and pumpkin to the next level. If you like food that tastes great, stay tuned for more upcoming recipes. Visit for the ingredients list, extra info, and

Dr. Greger’s Eight Check-Mark Pesto | The Vegan Corner

This recipe is about making Dr. Greger’s Eight Check-Mark Vegan Pesto; one of the most delicious and healthy plant-based recipes I’ve ever tried. If you enjoy tasty food, make sure to stay tuned for more upcoming videos. Visit for the ingredients list, extra info, and more video recipes. Connect with Dr.

Chocolate Pistachio Truffles | The Vegan Corner

This recipe is about making vegan pistachio chocolate truffles. These double chocolate and pistachio coated treats are just amazing, so be prepared to impress your friends, and most importantly… yourself! Make sure to stay tuned for more upcoming recipes. Visit for the ingredients list, extra info, and more video recipes. LINKS: ★2nd

Vegan Cream | The Vegan Corner

This recipe is about making vegan cream. In this episode we’ll show you how to make three plant-based creams using healthy ingredients. If you fancy tasty recipes, make sure to stay tuned for more upcoming videos. Visit for the ingredients list, extra info, and more video recipes. LINKS: ★2nd Channel: ★Amazon Prime

Sicilian Caponata | The Vegan Corner

This recipe is about making Sicilian caponata. This delectable vegan dish is one of our favourites when it comes to mix vegetables together, and despite the simple ingredients, the final flavour of this course is all but ordinary. If you like tasty food, make sure to stay tuned for more

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