These are 3 of the types of cookies I grew up making during the holiday season! With a few easy substitutions they can be made vegan with no sacrifice in flavor. 🙂
//Pecan Snowballs
1/2 cup vegan butter
1/4 cup confectioners’ sugar, plus extra for rolling
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped pecans, walnuts or almonds
Bake for 15 minutes at 350 degrees.
//Chocolate Crinkles
1/2 cup unsweetened cocoa powder
1 cup white sugar
1/4 cup vegetable oil or melted vegan butter
2 egg equivalent vegan egg replacer
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup confectioners’ sugar
Chill dough for 2 hours minimum. Bake for 10-12 minutes at 350 degrees
//Pumpkin Gingersnaps
1/2 cup vegan butter
2 tablespoons pumpkin puree
2 tablespoons molasses
1/2 cup sugar, plus extra for rolling
1 egg equivalent egg replacer
1 1/4 cup flour
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
Chill dough at least 2 hours; preferably more. Bake for 12 minutes at 350 degrees.
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Song is “Amor” by Vexento
Wahh these are amazing btw how did you add a video at the end?
Thank you! Do you mean the link to the previous video? YouTube has a tool
called “End screens” now. When you’re on the page to edit your video, it’s
along the top with annotations. You just select what video you want to link
and where to put it in your video.
those cookies looked amazing hmm
These all look so good! I’m definitely going to try them ☺️! I also just
made a vegan christmas cookie recipe, check it out if u want xx
Wow, chocolate crinkles are my favorite, but I have never added mint! This
may be the next new flavor for me. All are well done, thanks so much.
Mint chocolate is one of my fave combos!
nice
🙂
Looks yummy!
Can’t go wrong with cookies. 🙂
Merry Christmas Sarah!! ❤️🎄❤️ These cookies look scrumptious!!
Merry Christmas!!! Thank you so much. 🙂