For the full recipe, check out my blog at
Thick, creamy, smooth, chocolaty, and… avocadoy? Try out this delicious chocolate pudding made from, yes avocado, today!
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Chocolate Avo-pudding | Vegan Recipe #74
For the full recipe, check out my blog at
Thick, creamy, smooth, chocolaty, and… avocadoy? Try out this delicious chocolate pudding made from, yes avocado, today!
Don’t miss us on Facebook and Google+
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What brand you use for the cocoa powder
I’ve used both the Ghirardelli cocoa powder and Rapunzel organic cocoa
powder brands. They’re both great for this recipe 🙂
Have you tried using this recipe as the filling in a chocolate pie? Can you
get it thick enough to hold shape after it is chilled? Excellent recipe!!
No, I haven’t. I’m sure it would hold, but maybe not as firm as when using
silken tofu as the base. Doubling up this recipe is a bit tricky. You’ll
need a lot more than just double of agave and cocoa powder to mask the
avocado, as you’ll need at least 2 whole avocados to fill a pie. Let me
know if you try it how it turns out 😀