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Today I’m showing you guys two different recipes that are perfect for vegan barbecues! One is a creamy cold pasta salad and the other is a spicy gochujang burger (that you can put on the grill). Both are delicious and crowd-pleasing. Hope you try them out!
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I always thought gochujang was spelt ‘Kochuzang”… My bad… The burger looks delicious bdw. <3
Stop! Stop it now! Stop making all this yummy food! I’m addicted to (V) Mac N Cheese thanks to you. Staying plant based Thanks
Just bought your book! So excited!!! You have such great recipes & I need them all in one place. Vegan for 1 month & I don’t have a group of my go-to’s and feeling lost/overspending on groceries. This def helps me–especially since you like all the saucy, flavorful types of vegan eats. CAN’T WAIT!!!!!
that’s amazing! thank you so much 🙂
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thank you so much! 🙂
Totally agree on the store bought processed stuff. Thanks for the great vid!!!
just a Pasta salad idea:
boil some fusili pasta
for the dressing:
ketchup
vegan mayo or vegan cream
pickle juice
herb salt
pepper
vinegar
veggies:
canned sweet corn
diced pickles
tomatoes
spring onion
parsley
Mix together when pasta is cold
+Leonie Schmitt yummy!!! Thanks for sharing
I love the pasta salad recipe because I can think of so many ways to tweak it to make it a little different each time all summer long.