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Simply Dumpling’s Video –
RECIPE INGREDIENTS:
1 large ripe tomato
2 cups of rice
2 tsp of olive oil
1 tsp salt
1/2 tsp pepper
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OMG guys, reading your comments and realizing the mistake I made… I didn’t cut open the core of the tomato! BAHH!!! I shall try this again and update you…
Yeah I saw that and felt sad for you.
Hey at least you tried.. and now figured out what the dealio was lol. I’m working on veganizing a requested Japanese recipe, and I’m pretty sure there’s going to be some trial and error with that
you funny:D
Will the shirts be available again I just found out and I need it
Definitely core the tomato, but wait for summer when tomatoes are actually in season. You can’t get truly ripe, flavorful tomatoes any other time of year, unless you live in a warm climate (I don’t think Canada qualifies.
) Oh, and I just watched the ‘Strictly Dumpling’ video, he didn’t core it, but he used a tomato that has a smaller core (like the ones that are sold on the vine), his tomato was definitely riper, and the recipe calls for 2 tsps of salt, not 1. Maybe those things will help? Huh… on his second batch, he said 1 tsp of salt. Don’t know which is correct! 
Just use salsa. Even easier.
Try heirloom tomatod
The THUMBNAIL looks like an egg and the tomatoes is the yolk and and the rice is the egg white
HOT TIP: Put store bought tomatos in your window sill for 2-4 days……it ripens the tomato and tastes sweeter and more like a fresh garden picked tomato! YUM……YUM……YUM
You asked what you were missing… it was saracha! haha!
I make with a tomato per every cup of rice, so it’s more tomatoey! I also add a little Italian seasoning. And definitely core the tomato! I went through a phase where I was making this a couple times a week after I saw his video!
