RECIPE
1/2 cup vegan margarine
1/4 cup organic powdered sugar
1 tsp. vanilla extract
1 cup rice flour
1/2 tsp. salt
1/2 cup raw pecans, finely chopped
3/4 cup organic powdered sugar (in a small bowl for coating)
Preheat the oven to 350 degrees Fahrenheit. To a bowl add vegan margarine, powdered sugar, and vanilla. Stir well. Add rice flour, salt, and pecans. Stir and then use your hands to bring the dough together. Roll into small balls, and place on a baking pan. Bake for 15 minutes. Let cool a few minutes. While the cookies are still a little warm, roll in powdered sugar. Let the cookies completely cool, and then roll in the powdered sugar one more time. Makes 2 dozen cookies.
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So simple and looks delicious! I assume these are similar to the Mexican wedding cookies 🙂
Yes, they are also sometimes called that. I hope you like them if you try them!
Oh yummy! Can’t wait to try these!!!
Thanks, I hope you enjoy them if you do!