Learn how to make Vegan Oatmeal Raisin Cookies in this first installment for National Cookie Month. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. This Vegan Oatmeal Raisin Cookie is chewy, soft, and oh so delicious. What are some of your favorite cookie recipes?
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Ingredients:
Old Fashioned Oats | 1 1/2 Cups
All-Purpose Flour | 3/4 Cup
Corn Starch | 1 teaspoon
Baking Soda | 1/2 teaspoon
Cinnamon | 1 teaspoon
Nutmeg | 1/2 teaspoon
Sea Salt | 1/4 teaspoon
Ground Chia Seeds | 1 tablespoon
Brown Sugar | 1/2 Cup
Organic Cane Sugar | 1/4 Cup
Coconut Oil | 1/4 Cup, melted
Almond Milk | 1 tablespoon
Vanilla Extract | 1 1/2 teaspoons
Organic Raisins | 1/2 Cup
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Printable Version of this recipe:
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Omg I had no idea you can make egg substitute with chia seeds! I’m totally gonna try that soon 😁
Cool thanks! 😀
Lan Nguyen you can also use flax seed to make an egg substitute
They look sooo good!
Yay! I have all of these ingredients so I am definitely making these delicious looking cookies this weekend! Thanks Jac!
These look yummy! I’m going to try them out!
Like 22 super big big like
definitely want to try these out with craisins mmmm