This recipe is for vegan jeera aloo. In this video we’ll show you how to make this Indian dish by taking potatoes and cumin to the next level. Enjoy this healthy preparation and make sure to stay tuned for more upcoming recipes.
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I love ur voice ??
I do really like Indian food. There is a really good place in town that I
like. I’m vegetarian, and Indians are sometimes vegetarian.
Made it yesterday, it was DELICIOUS!! as much as I love indian food, I
didn’t know this recipe. Even if we had other things to eat, it was short
for two people though. I would recommend 750g-1kg of potatoes 🙂
Thank you for this beautiful recipe anyway!
I would love to see a few veganized recipes such as Nasi Goreng, Some kind
of Satay, and tikka masala
They only had orange peppers in stead of red, is there much of a taste
difference or can they be used interchangeably (in this recipe)
psychologically based on the color i think it won’t be as good as with the
red ones.
I made this today! its super easy and yum but I put too much spices on it
🙁 but still delicious! ?
HI! Can I use cumin powder instead if cumin seeds?
+Agustín Conde De Boeck Hi! Of course you can