In this video we’ll show you how to take this plant-based aubergine spread to the next level using only simple ingredients. If you fancy tasty recipes, make sure to stay tuned for more upcoming videos.
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Always love your vids but I must say I miss your funny commentary!! ?
Shit this video gave me a strange urge to dance
Gotta love that 80’s synth pop.
This is not called baba ganoush. It’s called Moutabal. baba ganoush is also
made with eggplant , but it’s with tomatoes and peppers and onions in a
salsa type way. The two are often confused . Great recipe though and I
enjoy your channel!
+ViaSanaWellness -AlessiaD Thanks! Yes, we have been lectured about that
before 🙂 However, here in Europe this is what people expect when you talk
about baba ganoush, regardless of the name being correct or not. Eating
food outside from their place of origin commonly generate confusion, and
there is very little that can be done in that regard from our side. Thanks
for watching and for your comment
I tried that years ago but it was extremly bitter. I thought it was because
I baked the whole eggplant but didn’t salt it so it could release its
bitterness. do you have an idea why it turned bitter?
one of my TOP favourite channels and who would be better than italians 😉 ?
can someone tell me how this compares to regular babaganoush?