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Okay, spoiler… this is a game changing recipe and I’m soooo excited to share this with you guys! This is my VEGAN take on the Chinese Egg & Tomato recipe – inspiration from Strictly Dumpling.
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Vegan Chinese Tomatoes & Eggs Recipe Ingredients:
1/2 tube extra soft tofu
1/4 block medium firm tofu
1 tbsp vegetable oil
2 ripe tomatoes
2 stalks green onion
1/4 – 1/2 cup water
1 tbsp soy sauce
1 tsp sugar
1 tbsp rice vinegar
1 tsp garlic powder
bowl of rice
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Spoiler: SUCCESS!!!! I really want you guys to try this – the sauces/seasonings I added were perfect for this <3 don't skip the rice vinegar - it adds a really nice flavour to the dish!
Just made this morning, it was very satisfying even tho I had to sub the fresh tomatoes for canned roasted diced tomatoes. Left out the water and used just the medium firm tofu ( I’m from the area where no tofu exists …..without a special trip to the city and you know a girl has to do with what a girl has) toasted sesame seeds at the end and served with quinoa…..😉 Thanks 🙏
+Svenja Unterkatze hahaha i figured you may have been confused with someone else cause I didn’t think I did a video about a roommate LOL
This looks really good… tho was there any doubt? I love your videos
+Daisy Cornelia oh damn it, i’m so sorry Rose! But yeah it was strange 😮
+Svenja Unterkatze That was Supreme Bananas video. I tried watching it also but the video was no longer available.
Haha I made this thing when i was getting desperate and did this out of the blue, with chives as well
OMGOMGOMG this was my FAVOURITE dish when I wasn’t vegan aaahhhhhh!!!!
So now, anytime someone orders something in your cafè and they are told it’s run out we know who to blame 😁
My next meal!
This looks really delicious!!
The tomato steaming in white rice is a Persian dish