MY 60 VEGAN RECIPES EBOOK & MERCH ►►
Welcome to my cookbang & mukbang! In this video, I’m showing you guys this delicious, healthy and easy four mushroom soup recipe – it is the bomb dot com. I also discuss whatever is on my mind. Hope you enjoy this episode of Munching Mondays!
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Sorry there’s some dead footage at the end! Hope you enjoy the mukbang, guys, don’t forget to leave me your thoughts below : )
always! love this so much
I want my first vegan YouTube video to be a munching Monday mukbang video with you!! Buck wheat noodles!! Oh My God!! Yaaasss!
ok I am in love with your soups. I need to get more mushrooms in my life. I am high on shrooms.
Cookbang ! MommyTang Style !
Cheap Lazy Vegan… black screen… LOL
I agree with you about those videos where a person shovels a lot of food down in a few minutes, they aren’t teaching people healthy habits at all. The eating competitions are just as bad, having several people seeing how many hot dogs (or whatever) they can cram down in 5 minutes seems obscene to me when there are people starving in all countries around the world. Yes, even in America we have people starving that need help.
I would much rather want to see a video like yours on someone eating healthy than someone stuffing their faces with hotdogs or such foods.
I’m high on mushrooms!! YUM!!
Omg i tried this and i must of did something wrong 🙁 it was so bland
I actually really enjoy watching the healthy mukbang style! The really unhealthy mukbangs are so gluttonous and disgusting to me I don’t enjoy them at all! Plus all the animals that have to die so they can stuff their faces 🤬😖🤢😡Please keep these up!
Ugh this stew looks bomb af😫
Your hotpot mukbangs are my absolute favorite! Sooooo delicious omg. I’ve made a couple of your korean recipes and they are legit some of my favorite meals now. Every time you pull out that electric cooker I get hungry! 😀
Tried this over the weekend and it was …. delicious! The four varieties of mushrooms I used were shiitake, king oyster, seafood mushroom and enoki (all bought at my local asian market). I couldn’t find soup soy sauce, so instead of just salt, i decided to use a little of the Unami Seasoning from Trader Joe’s. I will certainly be making this again. I really enjoyed it. Thanks, Rose!