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In today’s video we’re making healthy vegan donuts in two amazing flavors! We’re making vegan banana chocolate donuts as well as lemon blueberry donuts! They’re all made in a blender, don’t use any gluten, dairy or eggs!
BANANA CHOCOLATE DONUTS:
LEMON BLUEBERRY DONUTS: full blog post coming soon!
1 banana
1/2 cup almond milk
2 tablespoons almond oil
2 tablespoons almond butter
1 teaspoon lemon juice
1 1/4 cups quick cooking oats
1/2 cup almond flour
1/2 cup coconut sugar
1/4 cup cacao powder
2 teaspoons lemon zest
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/3 cup blueberries (fresh or frozen)
Follow the directions here (but cook 6 mins longer!):
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Yay! Thank you. I am glad that I can know how to make these versus buying them!
Can I use oat flour? If so, how much would I need? I would love to make these right now!!
So good!! yay Going to make these for my study group tomorrow!!! Thanks!! <3
Ooh! Can you please do a how to use wasabi! That would be so cool!
Oh the blueberry donuts look to die for, but I can imagine how incredible BOTH tasted!
I’m currently oil free. What substitute do u recommend for the oil?
mcolon1060 try applesauce maybe?
Love this I’m going to try this recipe when my finals are over!! Can you do some summer baked goods that you would bring to a summer party or pool party? Like a lemon cake or like summery refreshing cakes/cupcakes/breads recipes?! LOVE YOU