HOW TO MAKE VEGAN DONUTS | 2 different ways

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In today’s video we’re making healthy vegan donuts in two amazing flavors! We’re making vegan banana chocolate donuts as well as lemon blueberry donuts! They’re all made in a blender, don’t use any gluten, dairy or eggs!

BANANA CHOCOLATE DONUTS:

LEMON BLUEBERRY DONUTS: full blog post coming soon!
1 banana
1/2 cup almond milk
2 tablespoons almond oil
2 tablespoons almond butter
1 teaspoon lemon juice
1 1/4 cups quick cooking oats
1/2 cup almond flour
1/2 cup coconut sugar
1/4 cup cacao powder
2 teaspoons lemon zest
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/3 cup blueberries (fresh or frozen)

Follow the directions here (but cook 6 mins longer!):

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8 thoughts on “HOW TO MAKE VEGAN DONUTS | 2 different ways

  1. Love this I’m going to try this recipe when my finals are over!! Can you do some summer baked goods that you would bring to a summer party or pool party? Like a lemon cake or like summery refreshing cakes/cupcakes/breads recipes?! LOVE YOU

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