HOW TO MAKE VEGAN DONUTS | 2 different ways

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In today’s video we’re making healthy vegan donuts in two amazing flavors! We’re making vegan banana chocolate donuts as well as lemon blueberry donuts! They’re all made in a blender, don’t use any gluten, dairy or eggs!

BANANA CHOCOLATE DONUTS:

LEMON BLUEBERRY DONUTS: full blog post coming soon!
1 banana
1/2 cup almond milk
2 tablespoons almond oil
2 tablespoons almond butter
1 teaspoon lemon juice
1 1/4 cups quick cooking oats
1/2 cup almond flour
1/2 cup coconut sugar
1/4 cup cacao powder
2 teaspoons lemon zest
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/3 cup blueberries (fresh or frozen)

Follow the directions here (but cook 6 mins longer!):

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8 thoughts on “HOW TO MAKE VEGAN DONUTS | 2 different ways

  1. Can I use oat flour? If so, how much would I need? I would love to make these right now!!

  2. Love this I’m going to try this recipe when my finals are over!! Can you do some summer baked goods that you would bring to a summer party or pool party? Like a lemon cake or like summery refreshing cakes/cupcakes/breads recipes?! LOVE YOU

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