Easy Vegan Dessert Recipes (Vegan + Perfect for the Holidays!)

My new fall baking obsessions: dense FUDGY BROWNIES and cakey CHOCOLATE CHIP PUMPKIN COOKIES! Get 25% off and FREE SHIPPING on your first order from Thrive Market! Click:

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The other five videos in this year’s Autumn Series playlist:
– Fall Room Decor:
– Cozy Fall Dinner Ideas:
– Fall Oatmeal Recipes:
– Fall Thrift Haul:
– Healthy Vegan Pumpkin Spice Latte:

Autumn Series videos you may like from previous years:
– Healthy Vegan Fall Baking:
– Vegan Pumpkin Pie:
– Holiday Treats and Snacks:

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Hello everyone! So I don’t know about y’all but I love my baked goods so doughy and soft that they almost taste like batter… haha I don’t think I’m alone in this! So this video is for all of you who love soft, moist and decadent desserts that taste like cookie dough and brownie batter! Also don’t forget to use my link above to get 25% off AND free shipping on your first Thrive Market order!
Love you all!
-Sarah

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Products that I used in this video that can be found on Thrive Market:

Vegan chocolate chips:

All Purpose Flour:
– Gluten Free Flour options:

Cocoa powder:

Almond milk options:

Maple Sugar:
– Coconut Sugar:

Almond butter:

Vanilla extract:

Pumpkin puree:

Maple syrup:

Coconut oil:

Cinnamon:

Nutmeg:

Cardamom:

*** Pumpkin Chocolate Chip Cookies ***
Adapted from: A Saucy Kitchen
Click here to view original recipe:
Recipe makes 10 – 20 cookies depending on the size

1/2 cup melted coconut oil
1/2 cup maple sugar (or coconut sugar or brown sugar)
6 tbsp pumpkin puree
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cardamom
1/3 cup dairy free chocolate chips

Combine dry ingredients and wet ingredients separately, then combine the two together slowly. Add chocolate chips and place dough in the refrigerator for about 30 mins or until it is hard enough to form cookie dough balls. Use hands to flatten the cookies into circle and then bake at 350 for 8-10 minutes. Allow to cool on a wire wrack to help them set.

***Fudgy Chocolate Brownies***
Recipe Adapted from: Joy Food Sunshine
Link to the original recipe:
Recipe makes 6-9 brownies depending on size

1/2 cup creamy almond butter (or nut butter of preference)
1 tbsp coconut oil melted
2 tbsp maple syrup
2 tbsp unsweetened applesauce
2 tbsp coconut sugar
1 tbsp unsweetened vanilla almond milk
1/2 tsp pure vanilla extract
3 tbsp whole wheat flour
2 tbsp cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp sea salt
1/3 cup dairy free chocolate chips

Combine dry ingredients. Next melt the coconut oil and nut butter together, then add the rest of the wet ingredients. Combine both mixtures to form brownie batter. Fold in chocolate chips. Pour into a greased and or lined 8 x 4 loaf pan. Bake for 15 mins and LET COOL IN PAN before trying to cut into them. These will still be pretty molten when you taken them out of the oven so letting them set is crucial to not having a pan full of brownie batter (although it would still be delicious LOL)!

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Brief description of my channel and mission:

Sequin the Day is a lifestyle brand devoted to encouraging women to live positive and productive lives by being authentically themselves. Through encouraging and informative videos, I aim to inspire my audience to try something new, make healthy choices and seek joy in everyday. Sequin the Day is a modern and feminine take on “Seize the Day” which encompasses the mission of my YouTube channel and blog- to help others make the most of everyday.

Topics I cover across all of my social media platforms include healthy cooking and recipes, fitness and health, DIY projects, decor, advice, fashion, beauty and more.

Jeremiah 29:11
Matthews 6: 25-34

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