I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make
Cakes
The BEST Easy Vegan Chocolate Mug Cake/Brownie!
Here is a 5-ingredient, fast & easy mug cake with an awesome fudge taste. Vegan and simple! Self Rising Flour (or Flour, Baking Powder, & Salt) Cocoa Sugar Vegetable/Olive Oil (or Butter) Water Vanilla (Optional) I hope you enjoyed! let me know what you think and get excited for a giveaway next week! Social Media: Twitter: Instagram: Pinterest: Tumblr:
Vegan Crab Cakes | with Sauce
VEGAN DIM SUM: MALAYSIAN SPONGE CAKE!! “MA LAI GO” | 馬拉糕
For the full blog and recipe: Vegan Ma Lai Go - Malaysian Sponge Cake (Makes 5 cupcakes) - 1 cup cake flour - 1 tablespoon Lion's custard powder () - 2 1/2 tablespoons Bob's Egg Replacer () mixed with 5 tablespoons carbonated water - 1/2 cup brown sugar - 2 tablespoons coconut milk - 1/4 cup non-dairy
