EPIC VEGAN CHEAT MEALS // WHAT I ATE IN A DAY 100 | Mary’s Test Kitchen

It's the 100th episode of What I Ate Wednesday! This calls for celebration! This calls for Korean Fried Chicken. This calls for Cheez Whiz CHEESINESS. This calls for CAKE! All made vegan, of course, BECAUSE WE CAN! ✨ Become a channel member for early access to videos + exclusive community posts!✨

COOKING W EMILY | VEGAN COOKIES

Hey everyone! Happy new year! I'm going to start a new series on my channel called," cooking with Emily"! I know, so creative! I love food and challenging myself. Sorry for bad audio in some parts of the video and sorry for my auto focusing noise! I hope you

EASY VEGAN CAULIFLOWER WINGS | Recipe by Mary’s Test Kitchen

✨HELP ME MAKE VEGAN FOOD FUN AGAIN✨ This vegan wing recipe is my easiest yet! Make crispy cauliflower wings deep-fried OR baked and try them saucy with vegan buffalo sauce or dry spiced with Chinese salt and pepper flavour. -- TIMESTAMPS -- Batter: 2:16 Buffalo Sauce: 2:46 Salt & Pepper Mix: 3:12 Baking: 3:56

FA GAO (CHINESE PROSPERITY CAKE) – Vegan Recipe

===================== ABOUT THIS RECIPE ===================== Fa gao is one of the Asian recipes I have really wanted to attempt to make and am so glad to find it so simple to recreate at home. This one is the simplest version of this cake that I always get in Taiwan around new years. 'Fa' can

How to make Matcha Energy Balls – Clearspring organic vegan recipe

Matcha’s not only destined to be a drink! Our magical green powder can work its magic when added to your kitchen creations. We have created a delicious on-the-go snack for you with only 4 ingredients. Full recipe below or on our website: Makes about 6-8 balls - Prep time: 20 mins Ingredients: 100g

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