EPIC VEGAN CHEAT MEALS // WHAT I ATE IN A DAY 100 | Mary’s Test Kitchen

1 Star2 Stars3 Stars4 Stars5 Stars

It’s the 100th episode of What I Ate Wednesday! This calls for celebration! This calls for Korean Fried Chicken. This calls for Cheez Whiz CHEESINESS. This calls for CAKE! All made vegan, of course, BECAUSE WE CAN!

✨ Become a channel member for early access to videos + exclusive community posts!✨

—TIMESTAMPS—
Vegan Cheez Whiz 2:59
Vegan Korean Fried “Chicken” 6:57
Vegan Big Macs (with mac sauce recipe): 14:52
Buttercream Layer Cake: 18:54

—LINKS—
Vegan Cheez Whiz [written recipe]: coming soon

Vegan Korean Fried Chicken (w/ sweet & spicy gochujang sauce) [written recipe]: coming soon

A Note About Sugar (vegan vs non-vegan):

Easy Vegan Meals for One :

The BEST Vegan Fried Chicken :

The BEST Vegan Fried Chicken [written recipe]:

The BEST Vegan Burger :

The BEST Vegan Burger [written recipe]:

DIY Aquafaba Mayo :

DIY Aquafaba Mayo [written recipe]:

Sansa’s Vegan Lemon Cake :

Sansa’s Vegan Lemon Cake [written recipe]:

Panicked Vegan Lemon Buttercream Layer Cake [written recipe]: coming soon

—–SHOP MY FAVES*—–

AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:

My recommendation: Forest of a Thousand Lanterns by Julie C Dao

VITAL WHEAT GLUTEN:

MORE FAVES:

—–KEEP IN TOUCH—–

Pinterest:

Instagram:

Twitter:

Facebook:

Website:

*Some links are affiliate links. This means I’ll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!

In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

Similar Articles

7 thoughts on “EPIC VEGAN CHEAT MEALS // WHAT I ATE IN A DAY 100 | Mary’s Test Kitchen

  1. Congrats!!! And the cake decorating part had me cackling — thanks for the fantastic recipes and always making me smile 🙂

  2. No matter what it looks like…. *never* apologize for making a cake from scratch…and for the record I thought it looked cute lol💚

  3. This might sound like a silly question, but what is the idea behind dipping the tofu first into the flour, then the eggy mix, then again into flour? Could the first two steps be combined so you only need to dip twice? Or all three steps – mix all the dredges together and just dip once?

Leave a Reply

Top
%d bloggers like this: