This recipe is for vegan parmigiana di melanzane, or eggplant parmesan. In this episode we’ll show you how to make this popular Italian course using wholesome, plant-based ingredients. If you enjoy great food, stay tuned for more upcoming recipes.
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So happy I stumbled upon this channel, can’t stop watching your videos !
Love the humor too 🙂 Keep on rocking
this is the light version of parmigiana, originally the eggplant slices are
deepfried ? this is sound delicious but more healthy!
Could anyone recomment a good mentable vegan cheese please?
this channel is the bomb!!
I can not tell you how much I love this channel, its amazinggggggg. Cant
wait to try out these dishes! Thank you so much for sharing!
wow, made this yesterday and it was spectacular! too bad something went
wrong with the mozzarella (didn’t firm up, it was all liquid for some
reason), but even without the cheese the parmigiana was just divine :)
you did not post any new recipes recentlly …i am disperate!!!! you
recipes are soooo gooooood.
🙂 I’m extremely happy to hear that, thanks!
Loved it!