Welcome to Life of Pang! ***(Expand text box for full recipe)***
Similar Rice Cooker to mine Amazon US:
Sharp Rice Cooker LAZADA TH:
Many of you saw my video titled “Why I Bake in My Rice Cooker” where I made a banana bread. There’s been requests for more “vegan” cake in the rice cooker recipes. This is my updated recipe for vegan banana bread. And, if you are not vegan, you can still make this delicious bread using your regular ingredients. Enjoy and happy baking in your rice cooker!
EASY RICE COOKER CAKE RECIPES: Vegan Banana Bread with Cranberries Raisins and Walnuts
INGREDIENTS:
• 3 medium or 4 small BANANAS (about 1 cup or more)
• 1/2 cup or 60 grams CHOPPED DRIED CRANBERRIES (any dried fruits or dates)
• 1/2 cup or 60 grams CHOPPED RAISINS (any dried fruits or dates you like)
• 1/3 cup or 75 grams ORGANIC BROWN SUGAR (regular brown sugar)
• 1/3 cup or 80 ml COLD PRESSED VIRGIN COCONUT OIL (any baking oil)
• 2 tsp or 8 grams PURE VANILLA EXTRACT (any vanilla extract)
• 2 tsp or 6 grams ORGANIC GROUND CINNAMON (any ground cinnamon)
• 1 tsp or 8 grams FINE SEA SALT (any fine salt)
• 1 tsp or 7 grams BAKING SODA
• 2 cups or 280 grams UNBLEACHED ALL PURPOSE FLOUR or WHITE SPELT FLOUR (any white flour)
• 1 cup or 125 grams CHOPPED WALNUTS (any nuts you like)
TOPPING:
• 1 tbsp or 15 grams ORGANIC BROWN SUGAR
HOW TO:
1. In a large mixing bowl, mashed bananas with a fork
2. Add chopped cranberries, raisins, brown sugar, coconut oil, vanilla and cinnamon and mix to incorporate it
3. Add salt, baking soda, flour and mix until blend, do not over mix
4. Fold in chopped walnuts and mix; batter is about the consistency of cookie dough
5. Add batter to rice cooker and spread it evenly
6. Top it with the 1 tablespoon of brown sugar
7. Bake in the rice cooker for 3 baking cycles (about 1 and 1/2 hour), then bake a 4th cycle with the lid open, to take away some moisture
8. Cool for 30 minutes or so and enjoy!
BONUS:
If baking in oven, bake at 350 degree F or 175 degree C, for 50-60 minutes, or until toothpick comes out clean.
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Equipment Used (affiliate links):
• Similar Rice Cooker to mine (Tiger brand):
• Sharp Rice Cooker LAZADA TH:
• Mixing bowl: |
• Hand Whisk: |
• Electric Mixer: |
Gears Used (affiliate links):
• Feiyu Vimble2 Gimbal: |
• Canon EOS 80D: |
• Canon PowerShot G7X: |
• Boya Mic: |
• Samsung Galaxy A7 2016: |
• Samsung Galaxy S9 Plus: |
• GoPro HERO5: |
• Panasonic DMC-ZS20: |
• Selfie Stick: |
• Lighting: |
• Corel VideoStudio:
• VideoShow Pro on Mobile:
DISCLAIMER:
*My videos contain affiliate links to products. I may recieve a small commission for qualify purchases made through these links.
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it’s how we react to life’s pang, that makes life interesting and happy. Right?
And having no oven does not mean I cannot have great bake goods. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven? Please subscribe, like, share and come back for more easy tasty rice cooker recipes!
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For those of you asking for more vegan recipe, here’s an updated recipe to my first banana bread, but this one is “vegan”! There’s no egg and use whatever vegan ingredients you have. For those who are not vegetarian or vegan? You will LOVE it as well. Plus you can just use the normal baking ingredients you have on hand. Enjoy everyone!
Pang, what ya did was open up a whole new way of baking. The possibilities are endless. I hope you actually put a cook book together and to see you on the cooking channel talking about how it came to you to use your rice cooker to make a cake…
My you have much success and happiness. 😊😊😊😊
I am so surprised and thrill at the same time. Surprised at how many people needed this baking method and thrilled to see my channel spiked up! And you are too kind @Laurel Ewing! I’m not sure about a cook book or cooking channel… but hey… gotta think big, eh? 😊