Ingredients:
ducat cakes:
warm soy milk: 300ml / 1,2 cups
sugar: 40g / 1,4 oz
compressed baking yeast: 20g / 0,7 oz
flour: 500g / 17,6 oz
oil: 1 tbsp + 2 tsp
pudding:
cornstarch: 40g / 1,4 oz
sugar: 70g / 2,4 oz
soy milk: 800ml / 3,3 cups
vanilla extract: 1,5 tsp
Calories and macros per 100g (ducat cakes):
energy: 256,8 kcal
protein: 7,0g
carbs: 46,5g
fats: 4,2g
Calories and macros per 100g (pudding)
energy: 86 kcal
protein: 2,6g
carbs: 15g
fats: 1,6g
