Do you have a vegan in your life who needs a sweet treat? Make these butterscotch chips, then bake them into cookies!
The cookie recipe is from Lauren Toyota’s new cookbook, Vegan Comfort Classics. She’s a vegan youtuber too, check out Hot For Food
Here is the link to her book:
TIPS: OH BOY, use fresh brown sugar. It’ll make your life easier. I also used a whisk to stir the whole time and was told that’s how sugar crystals form. So don’t stir for too long.
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Music composed for Break + Remake by Janet Overfield
