I am Gayathri Kumar and I blog at www.gayathriscookspot.com
In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.
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I usually write about my experience about making the cake in my blog along with printable recipes. So visit my blog for some interesting facts, tips and tricks on the cake.
Makes two 6″ cakes or one 8″ cake
Ingredients:
Aquafaba – 3/4 cup for homemade aquafaba recipe visit
Apple Cider Vinegar-1 tsp
Sugar – 3/4 cup
Oil-2 tbs
Vanilla Extract-1 tsp
All Purpose Flour/ Maida – 1 1/2 cups
Baking Powder – 1 tsp
Baking Soda – 1/4 tsp
Procedure:
Preheat oven to 180°C.
In a bowl mix together flour, baking soda and baking powder. Set aside.
In another bowl take the aquafaba and vinegar and start whipping with a beater.
Increase speed once the mixture becomes foamy.
Whip it until stiff peaks form. It will take about 10 minutes for this step.
Now gradually add sugar and keep on beating until all the sugar is dissolved and the mixture is thick and glossy.
Keeping the mixer running, drizzle oil and beat until incorporated.
Finally add vanilla and beat until it is mixed.
Now remove the beaters and have a spatula handy.
Add the flour mixture and gently fold the flour into the aquafaba. Do not over fold. Just fold it until all the flour gets incorporated.
Grease and dust two 6″ tins and divide the batter between them.
Bake the cakes for 25-35 minutes or until a tooth pick comes out clean.
Remove the cake from oven and let it cool for 5 minutes on wire rack.
Now flip the cake on the wire rack and remove the pan.
Allow it to cool completely before decorating.
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Ma’am are you vegan???
No, but I don’t add eggs in my bakes.
What is aquafaba.where do I find it
Please check my video on making it at home.
what is agafaba
It is the water we get after cooking chickpeas. Check my video on home made aquafaba.
sorry aquafaba
superb mam how many eggs can I use instead of aquafaba and also please note this (numbers of eggs) in all your recipes
I don’t know how to convert it into an egg based recipe. Better follow a tried and tested recipe instead.
thanks 🙂