Vegan ricotta is super simple to make and tastes great in shells, lasagna, mixed in to any pasta or rice dish… the sky is the limit! Thanks for watching! I hope you love this recipe!
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I thought this was a how to make Vegan Ricotta, but instead you just went
and buy stuff…. Anyways, I live in Ecuador and make everything from
scratch…
This looks so delicious! I can’t wait to try it! Question for you… is
there anything I can sub the tahini for? Or would it be possible to leave
it out altogether? (I’m leaving out the miso as well so I’m not sure if the
taste will alter a lot if I omit the miso AND tahini) Thanks!
Why don’t you want tahini or miso? Is it an allergy or a flavour
preference? Since tahini is just sesame seeds, you could replace with whole
seeds or sesame oil, although both will effect the texture/flavour. You
could potentially replace it with a different nut or seed butter (pumpkin
seeds, perhaps?). Miso gives a salty, umami flavour so you could replace
with finely minced mushrooms and extra salt. Soy sauce/tamari is a pretty
common miso sub but I don’t think that’d work well in this recipe.
can you get a vegan pasta shells?? if so, what grocery store in canada??
I’d say the majority of pasta in stores is vegan-friendly. I live in Canada
and have gotten it from every grocery store, no problem. Save On, Whole
Foods, Safeway, IGA, etc. Just read the ingredients and compare a few
brands! 🙂
Can’t wait to try this recipe!!! xx
I made this recipe yesterday for my boyfriend and my mom and everyone loved
it! Definitely keeping this one. I doubled the recipe, so I get to use the
vegan ricotta in plenty of other dishes too! Thanks for the nice video. I
really love what you do!
I LOVE all things pasta! I can’t wait to try this it look so yummy! ?
These look amazing ???
they are!! 🙂 My new favourite pasta