Vegan Oatmeal Raisin Cookies!

Learn how to make Vegan Oatmeal Raisin Cookies in this first installment for National Cookie Month. October is National Cookie Month and for the last two years I’ve celebrated it by doing a vegan cookie series. This Vegan Oatmeal Raisin Cookie is chewy, soft, and oh so delicious. What are some of your favorite cookie recipes?
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If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Ingredients:
Old Fashioned Oats | 1 1/2 Cups
All-Purpose Flour | 3/4 Cup
Corn Starch | 1 teaspoon
Baking Soda | 1/2 teaspoon
Cinnamon | 1 teaspoon
Nutmeg | 1/2 teaspoon
Sea Salt | 1/4 teaspoon
Ground Chia Seeds | 1 tablespoon
Brown Sugar | 1/2 Cup
Organic Cane Sugar | 1/4 Cup
Coconut Oil | 1/4 Cup, melted
Almond Milk | 1 tablespoon
Vanilla Extract | 1 1/2 teaspoons
Organic Raisins | 1/2 Cup
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