How to make – Chocolate cake, banana ice cream and a Raspberry Coulis (vegan) and cupcakes for the kids
Really simple and easy and ready in no time. Enjoy.
Ingredients below:
Chocolate cake
2 1/2 cups Self-raising Flour
2/3 Cocoa Powder
1 Cup of Sugar
2 Teaspoons Apple Cider Vinegar
2 Cups warm Water
2/3 Vegetable Oil
Pinch of Salt
2 Teaspoon Baking Powder
Chocolate cupcakes
1 1/4 cups Self-raising Flour
1/3 Cocoa Powder
3/4 Cup of Sugar
Teaspoon Apple Cider Vinegar
1 Cups warm Water
1/3 Vegetable Oil
Pinch of Salt
Teaspoon Baking Powder
Handful of Sesame Seeds
Cake Glaze
2 Tablespoons vegan butter
1/3 Cup of Sugar
1/3 Cup Soya Milk
Raspberry Coulis
Handful of Raspberries
Tablespoon of Agave Nectar
1/4 Cup of Water
Banana Ice cream
1-2 Bananas
1/2 cup of Soya milk (optional
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Apologies for the quality of this one, the settings were off and the edit should have been tighter. But, I didn’t want to leave you without these chocolate treats 😉 onwards and upwards