Dense, fresh, delicious–just as a pound cake should be. This classic vanilla pound cake from the Veganomicon incorporates yogurt, and can be easily modified to create a lemon pound or other favorite flavor.
I’ve made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
w/Eli Haynes, edited by Luke O’Dell
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Vanilla Yogurt Pound Cake Recipe:
1/2 cup vanilla soy yogurt
1/2 cup blended silken tofu (blend tofu first, then measure)
3/4 cup vanilla or plain soy milk
1 1/4 cups sugar
1/2 cup canola oil
2 tsp vanilla extract
1/2 tsp lemon extract, or grated lemon zest
1/2 tsp orange extract, or grated orange zest
2 cups all purpose flour
3 tbsp arrowroot powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Music:
“Night Rider” by Neil Krin
“Mr. Happy” by MusicBox
“Floot Smoothie” by MusicBox
“Dat Step” by Gunnar Olsen
Happy National Pound Cake Day! It looks delicious.
To you too, lol! It WAS delicious 😉
I thoroughly enjoyed eating this while editing the video 🙂
As one of your most ardent subscribers,I feel entitled to make demands. I want a chickpea burger recipe that doesn’t fall apart,and I want it on some kind of healthy bun or bread that has no eggs,dairy or fat of any kind. Can you produce? I will be waiting with bated breath. Gracias!
LOL–demand away! I’ll put it on my list! I’m trying to get through the cookbook first and will start on other dishes after that 🙂
That could also be a lentil burger!
Tofu…?!? 🙃
I know, right?! Wouldn’t have thought to include it…
Mmmm!!!!
You’re damn right!