This is our recipe on how to make a super aromatic toasted corn stock. In this video we’ll show you how to turn the least important parts of the corn ear into a delicious and flavoursome stock. Make sure to stay tuned for more upcoming recipes.
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do you think there is anything to be gained by roasting the cob as well as
the leaves?
Potentially it could work, but the only way there is to find out is to try
it 🙂
i really don’t know how to discuss this but when i eat cooked corn the
kernels can be seen in my stool undigested. is it possible that i as a
human being i don’t chew my food well enough or that by chance corn is
indigestible for humans? then i read some articles about factories cooking
corn at high temperature for 24 hours to make corn chips from the machine
digested corn manure.
Corn is digestible to humans. Well… not entirely, of course. Like all
plants, corn contains some amount of insoluble fiber (or cellulose), which
is indigestible. What you saw in your stool was most probably the kernel
shells (the insoluble fiber) of the corn. There is no need to worry as long
you chew through the kernel shells before swallowing.
Wow, I’m surprised! I didn’t know that!
Amazing! I love these lifestyle hacks to make more with things you would
normally throw out, you should do more recipes like that!
+David Machado I wish these recipes were popular, and at that point I’d be
happy to share more of them. However, I work a lot to develop these
preparations, and it is always a shame to see that not many people are
interested in them.
can I freez it and use it later? :)
+pindrusha Of course you can! 🙂
What a great idea! I never would have thought of using the leaves and cobs
for a stock. I can’t wait to try this. On my way to the farmers market
for some corn. LOL
+iamenmotion Thanks a lot for your comment! I hope you’ll find some corn
and give this preparation a go – I’m sure you’l love it! 😉
Beautiful. Great suggestion.
+Firstname Lastname Thank a lot! 🙂