Tag: Vegan

3 EASY AF Vegan Pizza Recipes | Made in 15 minutes | Easy & Healthy

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Hi loves! I am back with another video! Today I am sharing three of my favorite easy and healthy pizza recipes, that take only 15 minutes to make. I hope you enjoy this video! Don't forget to subscribe to my channel so you never miss a recipe! XOXO! Recipe below... || CONTACT

Vegan Fluffy Buttercream Frosting

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Fluffy and full of vanilla, this vegan buttercream frosting is perfect for all your baked goods, from cupcakes to layer cakes (or even licked straight off a spoon).

VEGAN CHOCOLATE CHIP COOKIE DOUGH CUPS

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"I love sprinkles" Hey guys! Today my sister and I show you how to make delicious vegan chocolate chip cookie dough cups. This recipe is a CHOCOLATE OVERLOAD. I hope you like the video. Let me know if you try it, and comment below if there's anything you want to see

Cookie Dough Ice Cream – Healthy, Vegan, and Gluten Free

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Hello everyone! Thanks so much for watching :) Please give this video a thumbs up if you love vegan food and leave your feedback in the comment section down below! Be sure to share this video with your friends and family. Subscribe for new videos every Wednesday and Sunday! Much

BROWN RICE PEPPERONI PIZZA + TASTE TEST | THE VEGAN 5

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hey guys! here’s one of my favorite recipes: BROWN RICE PEPPERONI PIZZA (Vegan 5 style). it’s super simple and very versatile so I hope you try it out! RECIPE: 3 cups cooked brown rice 1 flax egg (1 tbsp ground flax + 3 tbsp water) tempeh (for pepperoni) veggies (I like onions, bell pepper,

Easy Keto VEGAN Chocolate Mousse | Nancy’s Kitchen

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Nancy's Kitchen, where the art of plant-base cooking meets the science of nutrition. First ever 6-part plant-based cooking show on television. Join Nancy, certified nutritionist and herbalist as she prepares healthy, delicious and simple vegan recipes. Website: In this episode, I show you how to make Easy Delicious Chocolate Mousse. FULL RECIPE:

Gluten-Free Gnocchi with Butter & Sage

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Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds

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Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

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