Peach Upside-Down Cake, vegan, oil-free RECIPE Peach Topping 1 large ripe peach, pitted, sliced 1/4 cup chopped walnuts 1 teaspoon brown sugar 1/8 teaspoon ground cinnamon pinch of salt, not for taste but to help soften peaches Cake Batter 2 tablespoons mixed Ener-G Replacer egg (= 1 egg substitute) 1 cup bread flour 1/4 cup rolled oats 3/4 cup plain, unsweetened
