Tag: VEGAN BAKING

The Best Vegan Chocolate Cake Recipe

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yep! The Best! Wait until you see how easy to make this Chocolate Fudge Cake and the taste!? I'll say it again, THE BEST! CLICK HERE FOR THE RECIPE CLICK HERE FOR MY ONLINE SCHOOL: VEGAN BAKING MASTERY CHECK ME OUT ON PATREON SUPPORT ME ON PAYPAL Check out my new

Pumpkin Mousse Cake~ PUMPKIN SEASON IS HERE!

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My first pumpkin recipe for 2018 Pumpkin Mousse Cake! This recipe for pumpkin mousse is divine! Check out how to make it! CLICK HERE FOR THE RECIPE CLICK HERE FOR VEGAN BAKING MASTERY CHECK ME OUT ON PATREON SUPPORT ME ON PAYPAL CHECK OUT MY AMAZON STORE FRONT - amazon

Vegan Black Forest Cake || Gretchen’s Vegan Bakery

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The classic Black Forest Cake is now trending again so I thought to veganize it for everyone to enjoy! This cake is a hefty job, but so worth it! CLICK HERE FOR THE RECIPE CLICK HERE FOR VEGAN BAKING MASTERY Check out my new book available on Amazon! Subscribe to

Vegan Lava Cake Recipe (NO OVEN / MICROWAVE)

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Quick and Easy Moist Vegan Lava Cake that surely will boost up your mood. No oven or microwave needed recipe that you gotta try. 1/4 cup cake flour 4 tbsp powdered sugar 2 tbsp cocoa 1/4 tsp baking soda 1/4 tsp baking powder 1 1/2 tbsp of oil 1/4 cup of water mix all dry ingredients until

Vegan Red Velvet Cheesecake || Gretchen’s Vegan Bakery

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Two best recipes coming together for one fantastic cheesecake! Red Velvet Cheesecake is coming atcha! Wait until you see this spin on a New Style Cheesecake and classic red velvet cake! CLICK HERE FOR THE RECIPE CLICK HERE FOR ALL MY CHEESECAKE RECIPES CLICK HERE FOR RED VELVET CUPCAKES CLICK HERE

Vegan Boston Creme Pie || Gretchen’s Vegan Bakery

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Another classic veganized! The Boston Creme Pie! As you probably know it is not really a pie, but a cake. A luscious vanilla cake filled with custard and iced with chocolate glaze! Check it out! CLICK HERE FOR THE RECIPE CLICK HERE FOR VEGAN BAKING MASTERY CHECK ME OUT ON PATREON

Best Chocolate VEGAN Cake for ANY level!!

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This is my SECOND EVER CAKE....so if I can make it, anyone can! Two, 8-9 -inch non-stick cake tins Preheat the oven to 180° (or 350 F) Baking time 15min Preparation time 50 min Cake Ingredients: 1.5 cup organic soya milk (substitute as needed) 1 teaspoon apple cider vinegar 1 + 2⁄3 of cup of self raising flour 1.5

S’mores Fudge Brownie Bars || Gretchen’s Vegan Bakery

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CLICK HERE FOR THE RECIPE CLICK HERE FOR VEGAN BAKING MASTERY - the Egg Replacers Course Check out my new book available on Amazon! CLICK HERE FOR DANDIES MARSHMALLOWS CLICK HERE FOR VEGAN EGG by Follow Your Heart Subscribe to my channel so you don't miss a single recipe!

Vegan Peach Upside Down Cake Air Fried in 5 Minutes

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Peach Upside-Down Cake, vegan, oil-free RECIPE Peach Topping 1 large ripe peach, pitted, sliced 1/4 cup chopped walnuts 1 teaspoon brown sugar 1/8 teaspoon ground cinnamon pinch of salt, not for taste but to help soften peaches Cake Batter 2 tablespoons mixed Ener-G Replacer egg (= 1 egg substitute) 1 cup bread flour 1/4 cup rolled oats 3/4 cup plain, unsweetened

VEGAN RED VELVET CUPCAKE | Abbyliciousz The Cake Boutique

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Oops I’m one day late with posting this tutorial – I hope you forgive me after you’ve tried this yummy Vegan Red Velvet Recipe ;)! This recipe makes about 30 cupcakes. If you need more or less, you can easily double or half the recipe! Let me know in the

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