Tag: recipe

VEGAN VANILLA UNICORN DRINK RECIPE | DIY | TUTORIAL | DESSERT |

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Hi there! If you liked this video, please give it a thumbs up! And if you'd like to see more recipes, be sure to hit the subscribe button! ✨No unicorns were harmed in the making of this video.✨ COCONUT WHIPPED CREAM: (NOTE: The topping I used in the video is not coconut whipped

Orange Cake (Vegan) | The Mushroom Den

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Hope you like this quick and easy vegan orange cake recipe. Stay blessed ;) Ingredients: 1.5 C. Unbleached All-Purpose Flour 1 5 C Coconut Yogurt 3/4 C. Cane Sugar 3 Tbsp Orange Juice (Freshly Squeezed) 1/2 C. Unsweetened Almond Milk 2 Tbsp Apple Cider Vinegar 4 Tbsp Coconut Oil Unrefined 2 Tsp Baking Powder 1 Tsp Baking Soda 1 Tsp

VEGAN DOUBLE CHOCOLATE COOKIES RECIPE | 1st vegan anniversary

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Today I celebrate my first year of being vegan and I'm happy to say that I can't wait for more years to come and see how much more influence veganism has :) + positive effects for health 😋, the animals 🐥🐷, and environment 🌲🌎🌤! Recipe inspired by:

Chocolate Chip Cookies 3 Ways

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Let’s get basic and make some classic chocolate chip cookies! I’m going to show you a simple recipe that you can make 3 ways by substituting the fat out. These cookies are a butter recipe, a shortening one, and an all vegan based cookie made with coconut oil. THE INGREDIENTS NEEDED

Gluten-Free Gnocchi with Butter & Sage

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Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds

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Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

The BEST Easy Vegan Chocolate Mug Cake/Brownie!

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Here is a 5-ingredient, fast & easy mug cake with an awesome fudge taste. Vegan and simple! Self Rising Flour (or Flour, Baking Powder, & Salt) Cocoa Sugar Vegetable/Olive Oil (or Butter) Water Vanilla (Optional) I hope you enjoyed! let me know what you think and get excited for a giveaway next week! Social Media: Twitter: Instagram: Pinterest: Tumblr:

Crunchy Domed Vegan Chocolate Chip Cookies

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We made these domed cookies with a crunchy shell to replace meringue in an All-American Eton Mess for Fourth of July! They're made using a Sugarblocs cookie dough kit with coconut oil & avocado oil. Get the kit and recipe at www.sugarblocs.com

Jammy Butter Biscuits | ASMR Cooking Sounds

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Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,

Jammy Butter Biscuits

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Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,

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