Make your own yeast and gluten free flat bread (and pizza bases) at home. This is a no-knead vegan recipe and it really doesn't get any easier! If you want all of my recipes straight to your inbox, please join my newsletter so we can stay in touch at: The blender
Tag: oil-free
Oatmeal Raisin Cookies – Vegan, No Oil, Gluten & Sugar Free, Healthy, Tasty!
Sweet Heat Pizza (Vegan, WFPB)
Pizza Salad (Vegan, WFPB)
SOFT & CHEWY VEGAN GINGERBREAD COOKIES | oil free + gluten free
These cookies are so delicious! They're easy to make and they're soft, chewy, and crispy around the edges if you bake them longer! Plus they're healthy and low fat. Enjoy! Subscribe for more videos: Instagram: Twitter: MEASUREMENTS: 1/2 cup sugar 4 tbsp milk 3 tbsp molasses 2 tbsp apple sauce 2 cups oat flour 1
Spitzbuben and Other Easy Cut Out Christmas Cookies, vegan and oilfree
Spitzbuben andCut-out cookies are Addy's favorite Christmas cookies. She loves using my cookie cutters, the new ones from California as well as the old ones which I inherited from my Bavarian Oma. Like with the strudeldough, we can substitute butter with avocado. Here is the recipe: Heat oven to 350 F.
Pizza Bread (Vegan, Oil Free)
Vegan Rocky Road Cookies + Oil-Free
Mac & Cheese, Crab Cakes, BBQ Jackfruit & Mushroom Bacon // Cook w/ Me!
Chocolate-Stawberry Mother’s Day Cake in Instant Pot – oil-free, vegan
How to Make CHOCOLATE Almond Milk | Vegan Recipes
Thank you so much for watching! These are the quantities I recommend: almond milk: - 0.5 cup almonds - 2.5 cup water chocolate milk: - 1 cup almond milk - 1 tablespoon cacao powder - 1 tablespoon date or maple syrup (or one date) - 3 ice cubes (or more) Music: Website: plantgrown.weebly.com Email Me: clairemellinlovesfood@gmail.com Camera: Panasonic Lumix
Potato Crust Pizza – How to make crust pizza – Potato Crust Pizza Recipe – Pizza Recipe
Potato Crust Pizza - How to make crust pizza - Potato Crust Pizza Recipe - Pizza Recipe. Ingredients Makes about 2-4 servings Potato Crust 1 1/2 pounds (700g) potatoes 1/2 cup (50g) Cheddar cheese 1 egg 2 tbsp (28g) vegetable oil Salt and freshly ground black pepper Topping 1 cup (100g) Mozzarella cheese 4,5 cherry tomatoes, cut into quarters Dried basil Dried