RECIPE 1/2 cup organic brown sugar 1/2 cup organic granulated sugar 1/2 cup oil (light olive, vegetable, canola, or coconut will work) 1/3 cup almond milk (or other non-dairy milk) 1 tsp. vanilla extract 2 cups gluten-free oat flour 2 cups gluten-free oats 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 cup raw pecans,
Tag: lifestyle
VALENTINE’S DAY TREATS | VEGAN | KYSDAWN
chocolate hazelnut cookies (vegan & gluten-free) Something Vegan
RECIPE 2/3 cup organic brown sugar 3 Tbsp. oil (vegetable, light olive, or canola) 2 Tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 1/2 cups gluten-free oat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips 1/4 cup raw hazelnuts, finely chopped 1/3 cup vegan chocolate hazelnut butter (I
fig bar cookies (vegan & gluten-free) Something Vegan
RECIPE Filling: 5 oz. dried black mission figs, chopped 2 Tbsp. pure maple syrup 2 Tbsp. hot water 1/2 tsp. vanilla extract Dough: 1/2 cup gluten-free oat flour 1/2 cup brown rice flour 1/4 cup organic sugar 1/4 tsp. baking powder 1/4 tsp. salt 3 Tbsp. oil (vegetable, light olive, or canola) 2 Tbsp. water 1 tsp. vanilla extract Preheat the oven to 350 degrees
How To Make a Vegan Blueberry Pomegranate Matcha Smoothie | The Vegetarian Baker
Smoothies are my favorite to enjoy nutrition for breakfast, mid-afternoon snack, or post work out. Also, most of the smoothie recipes out on the interwebs are easily made vegan. This recipe for a Blueberry Pomegranate Matcha Smoothie is simple, delicious, and so good for you. Matcha Powder is a great
HOW TO MAKE COZY VEGAN DRINKS
red velvet cupcakes (vegan & gluten-free) Something Vegan
RECIPE Cupcakes: 2 cups gluten-free oat flour 3/4 cup white rice flour 1 cup organic sugar 1 Tbsp. unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt 3/4 cup almond milk (or other non-dairy milk) 1/3 cup oil (canola, vegetable, or light olive) 1/2 Tbsp. vegan red food coloring 1 tsp. white vinegar 1 tsp. vanilla extract Frosting: 3 cups organic powdered sugar 1/4
carrot cake energy bites (vegan & gluten-free) Something Vegan
RECIPE 1 cup carrot, peeled and shredded 1/2 cup raisins 3/4 cup raw pecans, chopped 3/4 cup unsweetened shredded coconut 1/4 cup protein powder (I used Jarrow Optimal Plant Proteins) 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg A pinch of sea salt To a food processor, add carrots, and raisins. Process until well combined, and starting to form
cherry lime cookies (vegan & gluten-free) Something Vegan
RECIPE Cookies: 2 1/2 cups gluten-free oat flour 2/3 cup organic sugar 1 tsp. baking powder 1/2 tsp. salt 1/3 cup unsweetened black cherry juice 3 Tbsp. oil (vegetable, canola or light olive) 1 tsp. vanilla extract A few drops of vegan red food coloring (optional) 1/3 cup dried cherries, chopped Frosting: 2 1/2 cups organic powdered sugar 2 Tbsp. vegan margarine, at
HCLF VEGAN VEGGIE PIZZA I MARSANDFRUIT
HCLF VEGAN VEGGIE PIZZA Yes people. I finally made vegan pizza. It was glorious. Hope ya'll enjoy that same glory. NOTE: I got the dough recipe from Vegan Richa and pretty much made up the rest. Ingredients: 2 Cups of GF Flour 1 Cup of Warm Water 1 Tsp. of Sugar 1 Packet of Yeast Toppings: Pizza Sauce Vegan
