Use up extra eggs whites (or aquafaba) on a humidity-free day with these crispy cookies: Forgotten Kisses. Full recipe at Suggest content for my next video: Subscribe to this channel: Connect with me! Facebook: Medium: Instagram: Twitter: I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help
Tag: how to cook
Vegan Peach Upside Down Cake Air Fried in 5 Minutes
Peach Upside-Down Cake, vegan, oil-free RECIPE Peach Topping 1 large ripe peach, pitted, sliced 1/4 cup chopped walnuts 1 teaspoon brown sugar 1/8 teaspoon ground cinnamon pinch of salt, not for taste but to help soften peaches Cake Batter 2 tablespoons mixed Ener-G Replacer egg (= 1 egg substitute) 1 cup bread flour 1/4 cup rolled oats 3/4 cup plain, unsweetened
How to Make Vegan Chocolate Raspberry Cake
INGREDIENTS Cake 640g all-purpose flour 688g castor sugar 160 g cocoa powder 3 tsp bicarb soda 2 tsp baking powder 1 tsp salt 1 litre coconut or almond milk 600ml canola oil 6 tsp apple cider vinegar 2 cups frozen raspberries 1 cup crushed freeze dried raspberries Vegan Chocolate Frosting 500g butter flavoured Crisco shortening 500g dairy free/vegan margarine 1.5kg powdered sugar 2 cups cocoa powder 4 tsp
How to Make Vegan Lemon Nut Cake
INGREDIENTS Dough: 14 ounces almonds 2 tablespoons coconut flakes 7 ounces dates 2 ounces cranberries, dried 1 teaspoon vanilla 6 tablespoons coconut oil 1 pinch of salt Filling: 14 ounces cashew nuts, soaked 1 lemon, juiced & zested 1/2 cup maple syrup 3/4 cup coconut oil, melted 1 teaspoon vanilla Salt 10 1/2 ounces blueberries INSTRUCTIONS Add all dough ingredients to a blender and crush until resembles course
New Series! How to Cook Vegan for beginners~ with Gretchen’s Bakery
How to Make Vegan Veggie Pizza Wrap
This zesty veggie wrap filled with vegan chickpea sausage, mushrooms and sauce is packed with pizza flavor. INGREDIENTS For the Sauce: 1/4 cup tomato paste 1/4 cup vegetable broth 1/2 tsp dried thyme 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp sea salt 1/4 tsp pure maple syrup For the Vegan Sausage Crumbles: 1 15.5-oz. can
How to Make Vegan Lemon Nut Cake
INGREDIENTS Dough: 14 ounces almonds 2 tablespoons coconut flakes 7 ounces dates 2 ounces cranberries, dried 1 teaspoon vanilla 6 tablespoons coconut oil 1 pinch of salt Filling: 14 ounces cashew nuts, soaked 1 lemon, juiced & zested 1/2 cup maple syrup 3/4 cup coconut oil, melted 1 teaspoon vanilla Salt 10 1/2 ounces blueberries INSTRUCTIONS Add all dough ingredients to a blender and crush until resembles course
Raw Vegan Walnut and Cashew Cake
Tahini Cookies Recipe Demo – Vegan Option – How to Bake with Tahini
Tahini Cookies - a refined version of your childhood peanut butter cookie: Best served with sparkling wine and friends. Full recipe at Suggest content for my next video: Subscribe to this channel: Connect with me! Facebook: Medium: Instagram: Twitter: I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach.
Monster Cookie Dough Dip (Vegan / Vegetarian Friendly, and Gluten-Free!)
Vegan Chocolate Chip Cookies – Easy Vegan Recipes – Weelicious
Vegan Chocolate Chip Cookies are out of this world delicious and so easy to make! Subscribe to Weelicious: Find more quick dinner recipes: Get the Weelicious cookbooks for 300 recipes like this! How did you like this video? Post a comment below and thanks for watching Weelicious! Vegan Chocolate Chip Cookies
