neapolitan cookies (vegan & gluten-free) Something Vegan

RECIPE 3/4 cup organic sugar 3 Tbsp. oil (light olive, canola, coconut, or other neutral oil) 2 Tbsp. almond milk (or other non-dairy milk) 2 tsp. vanilla extract 1 1/2 cups gluten-free oat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 Tbsp. unsweetened cocoa powder 2 Tbsp. crushed freeze-dried strawberries A few drops red or pink

coconut macaroons (vegan & gluten-free) Something Vegan

RECIPE 3 cups sweetened shredded coconut 1/4 cup white rice flour 1/4 cup organic sugar 1/8 tsp. salt 1/3 cup almond milk 1 tsp. vanilla extract Preheat the oven to 350 degrees Fahrenheit. Grease, or line with parchment paper, a cookie sheet. To a bowl, add coconut, rice flour, sugar, and salt. Stir well. Add almond milk,

cowboy cookies (vegan & gluten-free) Something Vegan

RECIPE 1/2 cup organic brown sugar 1/2 cup organic granulated sugar 1/2 cup oil (light olive, vegetable, canola, or coconut will work) 1/3 cup almond milk (or other non-dairy milk) 1 tsp. vanilla extract 2 cups gluten-free oat flour 2 cups gluten-free oats 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 cup raw pecans,

chocolate hazelnut cookies (vegan & gluten-free) Something Vegan

RECIPE 2/3 cup organic brown sugar 3 Tbsp. oil (vegetable, light olive, or canola) 2 Tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 1/2 cups gluten-free oat flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips 1/4 cup raw hazelnuts, finely chopped 1/3 cup vegan chocolate hazelnut butter (I

fig bar cookies (vegan & gluten-free) Something Vegan

RECIPE Filling: 5 oz. dried black mission figs, chopped 2 Tbsp. pure maple syrup 2 Tbsp. hot water 1/2 tsp. vanilla extract Dough: 1/2 cup gluten-free oat flour 1/2 cup brown rice flour 1/4 cup organic sugar 1/4 tsp. baking powder 1/4 tsp. salt 3 Tbsp. oil (vegetable, light olive, or canola) 2 Tbsp. water 1 tsp. vanilla extract Preheat the oven to 350 degrees

red velvet cupcakes (vegan & gluten-free) Something Vegan

RECIPE Cupcakes: 2 cups gluten-free oat flour 3/4 cup white rice flour 1 cup organic sugar 1 Tbsp. unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt 3/4 cup almond milk (or other non-dairy milk) 1/3 cup oil (canola, vegetable, or light olive) 1/2 Tbsp. vegan red food coloring 1 tsp. white vinegar 1 tsp. vanilla extract Frosting: 3 cups organic powdered sugar 1/4

carrot cake energy bites (vegan & gluten-free) Something Vegan

RECIPE 1 cup carrot, peeled and shredded 1/2 cup raisins 3/4 cup raw pecans, chopped 3/4 cup unsweetened shredded coconut 1/4 cup protein powder (I used Jarrow Optimal Plant Proteins) 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg A pinch of sea salt To a food processor, add carrots, and raisins. Process until well combined, and starting to form

cherry lime cookies (vegan & gluten-free) Something Vegan

RECIPE Cookies: 2 1/2 cups gluten-free oat flour 2/3 cup organic sugar 1 tsp. baking powder 1/2 tsp. salt 1/3 cup unsweetened black cherry juice 3 Tbsp. oil (vegetable, canola or light olive) 1 tsp. vanilla extract A few drops of vegan red food coloring (optional) 1/3 cup dried cherries, chopped Frosting: 2 1/2 cups organic powdered sugar 2 Tbsp. vegan margarine, at

‘Hot For Food’ Made Me Vegan! | Dinner Exchange

Have a Dinner Exchange story of your own to share? COMMENT BELOW and LIKE today's video! Recipe details available here: For more Dinner Exchange, watch the first episode here! Watch Lauren Toyota make the full recipe for vegan Italian anginette cookies on her Hot for Food channel here: ___________________________________________________________________ Big thanks

soft pumpkin spice cookies (vegan & gluten-free) Something Vegan

RECIPE Cookies: 3/4 cup organic sugar 1/2 cup pure pumpkin puree 2 Tbsp. oil (light olive, vegetable or coconut will work) 1 tsp. vanilla extract 2 cups gluten-free oat flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground allspice Frosting: 1 cup organic powdered sugar 1 Tbsp. vegan margarine 2 tsp. almond milk (or other

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