✿ Veganlovlie Recipes / Drinks: A peach lassi that is inspired from the popular mango lassi. Just like the mango version, this yogurt-based drink is soothing on the stomach – a great way to cool off spicy foods. I am adding my own personal touch to this drink with a
Tag: HCLF
Healthy Food: Super Green Vegan Quinoa Burritos Recipe
Chewy Chocolate Chunk Ginger Cookies//Grain-Free + Vegan
3 Quick & Easy Vegan Pasta Recipes | The Mushroom Den
Hope you like these very quick and easy pasta/noodles recipes. Stay blessed. Creamy Avocado Pasta (Makes 2 Servings) 1/2 Avocado 2 oz. Fresh Basil 2 Cloves Garlic 2 Tbsp Lime Juice 1 Tsp Agave 1/4 C. Coconut Aminos 1/4 C. Sundried Tomatoes Salt & Pepper (to taste) 6 oz Cooked Spaghetti (I used gluten free) Preparation Time: 5 Minutes Cooking Time:
Lemon Meringue Pie
Get a copy of our recipe e-book here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For
Lemon Meringue Pie | ASMR Cooking Sounds
Get a copy of our recipe e-book here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For
Orange Cake (Vegan) | The Mushroom Den
Hope you like this quick and easy vegan orange cake recipe. Stay blessed ;) Ingredients: 1.5 C. Unbleached All-Purpose Flour 1 5 C Coconut Yogurt 3/4 C. Cane Sugar 3 Tbsp Orange Juice (Freshly Squeezed) 1/2 C. Unsweetened Almond Milk 2 Tbsp Apple Cider Vinegar 4 Tbsp Coconut Oil Unrefined 2 Tsp Baking Powder 1 Tsp Baking Soda 1 Tsp
Gluten-Free Gnocchi with Butter & Sage
Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,
Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds
Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,
VEGAN DEEP DISH PIZZA//Veganize It!
Jammy Butter Biscuits | ASMR Cooking Sounds
Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,
Jammy Butter Biscuits
Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,