These chewy chocolate chip cookies are so easy and simple to make. Despite being vegan and gluten-free, they require no egg substitute or gluten-free flour. It is simply ground almonds, coconut oil, and maple syrup!
Tag: gluten free
Vegan Pecan Pie Snack Bites
When you’re looking for a healthy snack on-the-go, it’s easy to reach for things you shouldn’t – like chocolate, cookies and chips. Choosing a “clean eating” alternative with natural sugars, fiber and protein, you can surprisingly eat a treat-like snack, without breaking your nutritional goals. Get the full recipe here:
red velvet cupcakes (vegan & gluten-free) Something Vegan
RECIPE Cupcakes: 2 cups gluten-free oat flour 3/4 cup white rice flour 1 cup organic sugar 1 Tbsp. unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt 3/4 cup almond milk (or other non-dairy milk) 1/3 cup oil (canola, vegetable, or light olive) 1/2 Tbsp. vegan red food coloring 1 tsp. white vinegar 1 tsp. vanilla extract Frosting: 3 cups organic powdered sugar 1/4
LOADED DOUBLE CHOCOLATE COOKIES -VEGAN, GLUTEN FREE
Gluten-Free/Vegan Raw Cookie Dough For One
Vegan French Macarons using flaxseeds whites or goo
Double Crust Cheese Stuffed Gluten-Free, Vegan, Allergy-Friendly Pizza
carrot cake energy bites (vegan & gluten-free) Something Vegan
RECIPE 1 cup carrot, peeled and shredded 1/2 cup raisins 3/4 cup raw pecans, chopped 3/4 cup unsweetened shredded coconut 1/4 cup protein powder (I used Jarrow Optimal Plant Proteins) 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg A pinch of sea salt To a food processor, add carrots, and raisins. Process until well combined, and starting to form
2. 🍕 GUILT FREE VEGAN GLUTEN FREE PIZZA RECIPE
Chickpea Pizza Base // Vegan // Wheat free
cherry lime cookies (vegan & gluten-free) Something Vegan
RECIPE Cookies: 2 1/2 cups gluten-free oat flour 2/3 cup organic sugar 1 tsp. baking powder 1/2 tsp. salt 1/3 cup unsweetened black cherry juice 3 Tbsp. oil (vegetable, canola or light olive) 1 tsp. vanilla extract A few drops of vegan red food coloring (optional) 1/3 cup dried cherries, chopped Frosting: 2 1/2 cups organic powdered sugar 2 Tbsp. vegan margarine, at