Spinach Provolone Stromboli || Gretchen’s Vegan Bakery

Hi! It's me Gretchen from Gretchen's Bakery and I am excited to announce my new series here to youtube called How to Cook Vegan for Beginners! I hope you will come along with me as I show you the very same BASIC food and recipes I used when I first started

Cooking With Drac Episode 10: Vegan Calzone Recipe

/|( ;,; )/| EVERYTHING YOU NEED TO KNOW IS DOWN BELOW! /|( ;,; )/| Pizza dough recipe link: Vegan Ricotta recipe link: Vegan "pepperonis" and Daiya cheese were bought at Sprouts Pizza dough: 1 packet active dry yeast 2 tablespoons olive oil, plus more for brushing bowl, dough ball and crust 1 teaspoon

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