I made this delicious vegan and gluten free chocolate cheesecake on top of my favorite chocolate cake and garnished it with walnuts= HEAVEN!!! Super easy to make and its the perfect small dessert to make!! Ingredients: -1 pkg of vegan cream cheese (Tofutti Better Than Cream Cheese) -1/3 cup of brown sugar -1
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VEGAN REV – Matcha Milk Green Tea How To – EP29
Most cafés that serve green tea drinks use pre-mixed powders that contain a bunch of funky stuff! Try out this super fast, easy, and absolute delicious Vegan Iced Matcha Milk Tea! Ingredients: 1 generous tsp Matcha Powder (best grade you can afford!) 2 tsp maple syrup (adjust to taste) 2-3 tbsp of hot
how to make easy pizza with pratha
how to make easy pizza with pratha Please watch: "Quick and Easy Breakfast Recipes" -~-~~-~~~-~~-~- Pizza paratha recipe is easy to make vegetarian brunch, breakfast, kids snacks and lunch box idea. Pizza paratha is made with fresh homemade wheat flour and veggies. Here is the ingredient list of pizza paratha: Whole wheat flour (atta):
How to Make Vegan Pitta Pizza (Quick and Healthy Vegan Recipe)
Rose Tea – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Exotic Cooking
Exhaustive recipe text in English available on - Ingredients: Rose Petals – 2Flowers Black Tea Leaves – 1/2Of 1/8tsp Water (To Steep Tea) –175ml Juice Of Quarter Of A Lemon Water (To Make Tea) – 500ml Important Point: One can also make rose tea without adding black tea leaves. Then the colour of the tea is very
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Choco chips cookies
6 Vegan Donuts – Baked & Frosted
French Toast Recipe – Spicy Vegetable French Toast Recipe – french toast recipe easy
French Toast Recipe - Spicy Vegetable French Toast Recipe Recipe Thansk For Watching For More Please subscribe us French Toast RecipeBurayı French Toast Recipe | Robert Irvine | Food Network French Toast I Recipe - Best French Toast Recipes | Martha Stewart Quick And Easy French Toast Recipe | Mccormick Perfect French Toast Recipe -
carrot cake energy bites (vegan & gluten-free) Something Vegan
RECIPE 1 cup carrot, peeled and shredded 1/2 cup raisins 3/4 cup raw pecans, chopped 3/4 cup unsweetened shredded coconut 1/4 cup protein powder (I used Jarrow Optimal Plant Proteins) 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg A pinch of sea salt To a food processor, add carrots, and raisins. Process until well combined, and starting to form