Hey guys! Welcome to day 9 of 30 videos in 30 days =) Today, I’m showing you how to make Korean-style cold spicy noodles… I’m making them with spaghetti (totally not traditional) but you can make them with whatever types of noodles you wish. We Koreans love our noodles and we love our spicy food… and this dish is easy, simple and DELICIOUS! It is spicy though, so if you can’t handle spicy, then I would suggest much less gochujang.
30 VIDEOS IN 30 DAYS –
KOREAN SPICY COLD NOODLES RECIPE
(around 2 servings)
Ingredients
2 servings of noodles of any kind
2 Tbsp Korean red pepper paste (gochujang) – use less if you like it less spicy
2 Tbsp rice vinegar
1 Tbsp soy sauce
2 Tbsp maple syrup or agave nectar
0.5 Tbsp toasted sesame oil
Toasted sesame seeds (add as much as your heart desires)
* you can find gochujang in Korean supermarkets or Asian ones. Or you might be able to find them online.
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u make laziness sounds fun by that video 😀 love it ^_^
This is a great way to teach cooking whether you are vegan or not!!! great
stuff
hey i am moving to china. can u suggest any vegan food and dishes that i
could eat outside?
Now that really looks easy and delicious! I need to get that korean red
pepper paste, I’m noticing quite a few korean dish you make this is use. I
need that in my life lol. in my cupboard lol. Thank you!
that knife be blunt AF
+Cheap Lazy Vegan What type of noodles would usually used for this?