These sticky morsels are somewhat of a contradiction—cookies soaked in syrup, but amazingly, they’re not sickeningly sweet. The lightly lemon scented syrup and grainy—in a good way—texture of the semolina blend together to make something delightfully unique. You’ll love them.
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Don’t forget to confess your social love to us. We’re on Facebook, Instagram, Twitter and Tumblr. And we have a website too! Links just down below.
Instagram: @melisamber
Facebook: veganmiddleeats
Twitter: veganmideats
Tumblr: veganmideats
www.veganmiddleeats.com
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Vegan Middle Eats with Melis Amber features vegan Middle Eastern food- done my way. Having lived in Istanbul the last three years, I couldn’t tell you the number of times I’ve heard, “No animal products? That must be so hard here!” (It’s not!)
The Middle East is filled with recipes that are either plant-based or can easily be made that way. I can’t wait to share them with you.
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My 12-minute plea for veganism:
