This recipe is for a vegan Romesco sauce. In this episode you will learn how easy it is to make a low-fat Catalan sauce that that will blow your mind. If you fancy tasty recipes, make sure to stay tuned for more upcoming videos.
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great recipe! the silken-tofu is a life-hack for cold sauces!
This would be good for pasta also right? I’m a pasta fan!!
+ashley.ann Aw, thank you 🙂 I hope you enjoy our recipes, Ashley!
Let me just say EEEEP to the fact that you replied ^.^ and also I will
water it down a little, I’m making your baked pasta dish today with the
bachemel sauce. Just have to make the almond milk first 🙂 ❤️❤️ I love your
channel!!!
+ashley.ann Sure! Maybe it would be wise to thin it down with some water
from the pasta pot, just to make it more pasta-friendly
YUM. i want to make it..
this sauses companies nachos? ^_^
oooo i m gonna check it out !! 😀
+joan Argi It could, but for the nachos I would recommend using our cheese
sauce 🙂
You are a life savers!!! How could I miss this recipe on your channel?! I
am crazy about romesco and this is just fantastic low fat creation! xxx
+Blueberry Clouds 🙂 I’m 100% sure that you will love this version of
romesco sauce – It’s simply delicious!
extra-spicenary!!!
+Aaryan Deshpande It’s illegal to add chili here! 🙂
Such a lovely sauce but oh, tofu… Oh I do wish you would find an
alternative for the tofu refusals! I love sauces as I cannot cope with dry
foods so all sauces and dressings get a lot of attention from me, less
calories and more taste cannot be bad!