This recipe is on how to roast chestnuts. In this episode we’ll show you how to make perfect roasted chestnuts the easy way. If you like great-tasting food, stay tuned for more upcoming recipes.
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My dad is the chestnut cooker in the family, I think it’s now my time :)
+george Frank Definitely time for you to step in and show your skills 😉
doesn’t even taste good. very very plain
+Joel Monroy Tell me about it! Sometimes those things look perfect, then
you cook them and they are completely tasteless.They usually taste sweet
and have a nutty and pumpkin like flavour.
+The Vegan Corner what are they suppose to taste like. I got them from
whole foods and they look fresh. Their not spoiled. They taste like walnuts
but much weirder.
+Joel Monroy If the chestnuts don’t taste good is because they are not of a
good quality. Like any other fruit, nut or seed, the taste is not always
the same.
ive always wanted to try this. thank you
+Stephanie R Enjoy it 🙂 I’m sure you’ll be impressed!
When there are chestnuts in the bowl with the water, that won’t sink into
the bowl like the other ones – is it true, that those are the bad ones and
I can throw them away?
Thank you for your answers, I’m definitely going to try out more of your
recipes! I wish you a wonderful weekend! 🙂
+Trixi7777 Haha, I’m very pleased to hear that my friend 🙂 I’ve been
eating chestnuts like this for over a decade now and I knew that somebody
was going to like this recipe. Have a wonderful day and thanks for keeping
me posted
Thank you so so so so so much for your great recipe, the chestnuts have
been just wonderful, what a joy :-)))) Now I’m addicted and soon I’m going
to prepare more haha!!
+Trixi7777 I look forward to hearing if our method works out well for you
🙂 Thanks for your comments!
Oh, thank you a lot for your quick answer! I’ve just put the chestnut in
the water, and in two hours I’m going to put them into the oven. I won’t
throw the floating chestnuts away, maybe they’re as delicious as your
floating chestnuts! I’ll let you know later how your method worked for me,
I’m already very excited, because I looooove chestnuts, but I’ve never had
a good method to make them at home, maybe now that will change :).
I ate those when I was in Italy what a treat! Can’t wait to try them at
home….thanks!!!
+Mariana Levi They are delicious; I love chestnuts! 🙂 Thanks!
So, just finished making about a dozen chestnuts using this method: Alas,
about 20% were old/moldy and wouldn’t give up their skins no matter what,
but being inedible, were cheerily tossed out the window for the squirrels,
while the remaining ones were beautifully tawny, fragrant, and peeled in a
jiffy. Honestly, I was almost crying with gladness that they were so easy
to peel. I wish I had known of this method decades ago!!! Thank you again,
VC : )
+tamcon72 That’s good news! And believe me, you’ll get better and better at
it, especially if the chestnuts you can find are of good quality. Thanks
for keeping me posted my friend 🙂
Great tips! Thank you!
+Katerina Georganta Thanks 😀