pecan snowball cookies (vegan & gluten-free) Something Vegan Christmas Treats Week

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RECIPE
1/2 cup vegan margarine
1/4 cup organic powdered sugar
1 tsp. vanilla extract
1 cup rice flour
1/2 tsp. salt
1/2 cup raw pecans, finely chopped
3/4 cup organic powdered sugar (in a small bowl for coating)

Preheat the oven to 350 degrees Fahrenheit. To a bowl add vegan margarine, powdered sugar, and vanilla. Stir well. Add rice flour, salt, and pecans. Stir and then use your hands to bring the dough together. Roll into small balls, and place on a baking pan. Bake for 15 minutes. Let cool a few minutes. While the cookies are still a little warm, roll in powdered sugar. Let the cookies completely cool, and then roll in the powdered sugar one more time. Makes 2 dozen cookies.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

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