Today I am sharing my current favorite vegan friendly chocolate chip cookie recipe. These cookies are divine! My family loves them. I hope you do, too! I’d love to know if you try them out. Enjoy!
This is the original recipe I adapted from Six Vegan Sisters:
Vegan Friendly Chocolate Chip Cookies:
1.25 cups all purpose flour
1 teaspoon cornstarch
.5 teaspoon baking soda
.5 teaspoon salt
.5 cup butter alternative
.5 cup light brown sugar
.25 cup granulated sugar
1 teaspoon vanilla
.25 cup plant milk
.5 cup mini chocolate chips
– Preheat oven to 350º
– Whisk dry ingredients
– Cream butter and sugars in a separate bowl
– Add vanilla
– Slowly add half of dry ingredients to wet and mix until incorporated
– Add plant milk and mix until incorporated
– Add remaining dry ingredients and mix until incorporated
– Stir in chocolate chips
– Use a tablespoon to measure out equal scoops of dough and roll into balls
– Place dough balls a couple of inches apart on lined cookie sheets
– Bake for 5-6 minutes and then rotate pans and bake for an additional 5-7 minutes until golden brown
– Allow to cool completely before storing
– Store at room temperature
* Makes 32 cookies *
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Jen these look amazing!! Where did you purchase the Silpat mats and the long handle measuring spoons from?
Yes!
I agree. Looking for fun tasty recipes. New to plant base.
Currently in labor and starving. These look amazing. Please deliver to the royal women’s hospital in Melbourne hahah ❤️🍪 thanks for sharing this
LOL! This comment had me on the floor Zoe! Congrats on the new baby and happy and safe delivery 🙂
More plant based cooking please x
I agree!!
Thank you so so much for this video!! I’ve been dying to try your vegan chocolate chippies!! I know my entire family will love these! 🤩 Happy June!!!
Im not even plant-based and I have been so excited for this video!