Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.
This Nankhatai is completely vegan and just dissolve in mouth.
We used vegetable oil (Rice bran oil) instead of animal fat i.e. ghee. You can use oil of your choice like coconut oil, groundnut oil, seasme oil etc whatever you like but if you use oil which is odorless, cookies will be more delicious.
If you want to make nankhatai little harder use 1-2 tbsp of any plant based milk or just water.
Just try this delicious Nankhatai recipe and let us know your feedback in comment box.
Please subscribe our video and don’t forget to press bell icon to get regular updates.
Thanks
Music by
Very nice….Sub back 😊
I like ur channel keep spreading peace and make a vegan cake ( easy) plzzz.
great recipe..keep it up
Thank you!
Added to my Playslist! Thanks! ❤
Thank you!