I am so excited to try out Avant Garde Vegan’s Meatiest Vegan Meatballs Ever. Gaz Oakley launched season 9 with a Vegan Meatball Recipe made from scratch. These meatballs are meaty, packed full of flavour and go perfectly on top of some spaghetti and tomato sauce. His recipe uses vital wheat gluten, tofu and mushrooms to get the meatiest, heartiest meatballs I have tried yet. It took all day to prep but I made enough to freeze and enjoy later. You know I am going to enjoy yummy vegan pasta for many days to come. Thanks for the recipe Gaz!!
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But is it the MEATIEST meatball ever?
Try some Chloe Coscarelli recipes! She’s the best! I’ve never had a bad recipe from her
Next you should make a recipe from High Carb Hannah!
Think a bread maker could be used to knead ?
I made Gaz’s Toffee Brownies and they were amazing
you’re such an awesome personality I just want you to be my friend! Greetings from a Greek-Cypriot, living in London!